Valdosta,GA:Customer Service Rep at Domino's Pizza | Hiring

Local Job Overview: Valdosta

Snapshot

• Career Level: Junior / Trainee.
• Employer: Domino's Pizza (Hiring in Valdosta)
• Stable workload with modern tooling and processes.
• Worksite: Valdosta, GA
• Benefits: This role offers a competitive benefits package.
• Core objectives involve your professional skills in Food Service.
• Salary: $9-$13/Hour (approx. $13.7k/Year)
• Job Title: Customer Service Rep
• This Valdosta-based role is an excellent opportunity for professionals skilled in relevant skills.
• Our Domino's Pizza team in Valdosta, GA is growing.
• Benefit from working in Valdosta, a key hub for the Food Service industry.

Job Summary

This is the perfect part time job if you are a very outgoing person that relates well with people. You are the person that will be the voice of Domino's Pizza so you need to be polite and helpful, no matter how busy you are.

Responsibilities

• Answering the phones and taking orders (must be comfortable talking on the phone).
• Greeting customers that come in the store with "Welcome to Domino's!".
• Helping to keep the store clean and tidy inside and out by sweeping, washing dishes, folding boxes, cleaning windows.
• Friendly is the key word for this job!

Work Environment

We are a very fast paced company. If you are looking for a glamorous job this is not it, but we are a lot of fun! The time goes by quickly and you will learn many skills to take with you. Our customers depend on us to get their delicious meal to them when they want it.

Requirements

• Every employee makes up an important part of our process. You need to be on time and have respect for our customers and the people you work with.
• When one person is late or doesn't come to work, everyone suffers, co-employees and customers alike.

Schedule

Hours are usually around 5PM to after dinner time. If you are really good at this, more hours are available during the day on the weekends.

All your information will be kept confidential according to EEO guidelines.